Yorkshire Pudding

Ingredients

10 Portions

Eggs 100ml

Plain flour 100g

Milk 100ml

Olive Oil For cooking

50 Portions

Eggs 500ml

Plain flour 500g

Milk 500ml

Olive Oil For cooking

100 Portions

Eggs 1 ltr

Plain flour 1 kg

Milk 1 ltr

Olive Oil For cooking

Method

Add the eggs, flour and milk to a pan big enough to mix them well in
Using a stick blender mix the ingredients well
Allow to rest for 20 minutes before using
In a ceramic baking dish add 5mm oil
Heat in the oven at 220˚C for 10 minutes
Pour in 2 cm Yorkshire mixture
Return to the oven for 10 minutes at 220˚C then turn the oven down to 200˚C for another 10 minutes and the Yorkshire pudding is cooked through

Key Points

Allergens

Wheat, Milk, Eggs

Recipes