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Yorkshire Pudding

10 Portions

Eggs 100ml

Plain flour 100g

Milk 100ml

Olive Oil For cooking


50 Portions

Eggs 500ml

Plain flour 500g

Milk 500ml

Olive Oil For cooking


100 Portions

Eggs 1 ltr

Plain flour 1 kg

Milk 1 ltr

Olive Oil For cooking


  1. Add the eggs, flour and milk to a pan big enough to mix them well in
  2. Using a stick blender mix the ingredients well
  3. Allow to rest for 20 minutes before using
  4. In a ceramic baking  dish add 5mm oil
  5. Heat in the oven at 220˚C for 10 minutes
  6. Pour in 2 cm Yorkshire mixture
  7. Return to the oven for 10 minutes at 220˚C then turn the oven down to 200˚C for another 10 minutes and the Yorkshire pudding is cooked through
Key Points

Wheat, Milk, Eggs