Veggie Toad in The Hole

Ingredients

10 Portions

Veggie sausages 10

Flour 100g

Egg 100g

Milk 100ml

Salt and Pepper To taste

Olive Oil For frying

50 Portions

Veggie sausages 50

Flour 500g

Egg 500g

Milk 500ml

Salt and Pepper To taste

Olive Oil For frying

100 Portions

Veggie sausages 100

Flour 1 kg

Egg 1 kg

Milk 1 ltr

Salt and Pepper To taste

Olive Oil For frying

Method

Whisk flour, egg and milk together until there are no lumps and chill for 30 minutes, then season with salt and pepper
Add 5mm depth of olive oil to the bottom of a ceramic baking dish
Preheat the oven to 180˚C
Add the baking dish to the oven for 10 minutes until very hot
Add the sausages to the oil and pour over Yorkshire Pudding mix until the sausages are still visible
Cook at 180˚C for 25 minutes or until the pudding has risen and the sausages are 75˚C for 2 minutes
Serve with onion gravy

Key Points

Allergens

Wheat, Barley, Milk, Eggs

Recipes