Courgette – Diced 200g
Aubergine – Diced 200g
Red onion – Diced 200g
Sweetcorn – Diced 100g
Peas 100g
Carrot – Diced 200g
Mushrooms 100g
Grated cheddar
Oregano For sprinkling
Tomato Sauce (see recipe) 1 ltr
Bechamel Sauce (see recipe) 1 ltr
Lasagne sheets
Olive Oil For frying
Courgette – Diced 1 kg
Aubergine – Diced 1 kg
Red onion – Diced 1 kg
Sweetcorn – Diced 500g
Peas 500g
Carrot – Diced 1 kg
Mushrooms 500g
Grated cheddar
Oregano For sprinkling
Tomato Sauce (see recipe) 5 ltr
Bechamel Sauce (see recipe) 5 ltr
Lasagne sheets
Olive Oil For frying
Courgette – Diced 2 kg
Aubergine – Diced 2 kg
Red onion – Diced 2 kg
Sweetcorn – Diced 1 kg
Peas 1 kg
Carrot – Diced 2 kg
Mushrooms 1 kg
Grated cheddar
Oregano For sprinkling
Tomato Sauce (see recipe) 10 ltr
Bechamel Sauce (see recipe) 10 ltr
Lasagne sheets
Olive Oil For frying
Wheat, Milk, Celery