This website uses cookies to improve functionality and tailor your browsing experience.
If you continue to use this website, you agree to the placing of cookies on your device.
Please refer to our cookies policy contained in our Privacy Policy for more information.


Vegetable and Rice Enchiladas

10 Portions

10 “ Flour Tortillas 10

Easy Cook Rice 120g

Chick Peas 180g

Vegetables (Cooked) 200g

Cajun Seasoning To taste

Tomato Sauce (FFT recipe) 800ml

Cheddar Mozzarella Mix 400g


50 Portions

10 “ Flour Tortillas 50

Easy Cook Rice 600g

Chick Peas 900g

Vegetables (Cooked) 1 kg

Cajun Seasoning To taste

Tomato Sauce (FFT recipe) 4 ltrs

Cheddar Mozzarella Mix 2 kg


100 Portions

10 “ Flour Tortillas 100

Easy Cook Rice 1.2kg

Chick Peas 1.8kg

Vegetables (Cooked) 2 kg

Cajun Seasoning

Tomato Sauce (FFT recipe) 8 ltrs

Cheddar Mozzarella Mix 4 kg


  1. Cook the rice, drain
  2. Add the chick peas and vegetables
  3. Season with Cajun spice to taste
  4. Roll in tortilla wraps and arrange in a baking dish
  5. Pour over the hot tomato sauce
  6. Sprinkle with mozzarella and cheddar cheese
  7. Bake in the oven for 25 minutes or until 75˚C
Key Points

Wheat, Milk, Celery