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Recipes

Vegetable and Cheese Quesadillas

Ingredients

10 Portions

10” Tortilla Wrap 5

Grated Cheddar 1 Handful per wrap

Red Onion (Sliced) To fill

Mixed Peppers (Sliced) To fill

Cajun Spice To taste

Tomato Sauce (As per FFT Recipe) To fill

50 Portions

10” Tortilla Wrap 25

Grated Cheddar 1 Handful per wrap

Red Onion (Sliced) To fill

Mixed Peppers (Sliced) To fill

Cajun Spice To taste

Tomato Sauce (As per FFT Recipe) To fill

100 Portions

10” Tortilla Wrap 50

Grated Cheddar 1 Handful per wrap

Red Onion (Sliced) To fill

Mixed Peppers (Sliced) To fill

Cajun Spice To taste

Tomato Sauce (As per FFT Recipe) To fill

Method

Prepare the tomato sauce as per FFT recipe
Place a tortilla on a baking tray
Spread on tomato sauce similar to pizza
Fry the sliced onion and peppers seasoned with Cajun spices
Cover the sauce with the vegetables
Sprinkle with mozzarella and/or cheddar cheeses
Cover with another tortilla
Bake in the oven at 180˚C for 5 minutes until the cheese has melted
Cut into 6 and serve immediately

Key Points

Allergens

Wheat, Milk, Celery

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