Cream Cheese 200g
Icing Sugar 30g
Lemon Juice 0.5 tsp
Double Cream 200ml
Vanilla Extract 0.5 tsp
Digestive Biscuits 150g
Margarine 50g
Cream Cheese 1kg
Icing Sugar 150g
Lemon Juice 2 tsp
Double Cream 1 ltr
Vanilla Extract 2 tsp
Digestive Biscuits 750g
Margarine 250g
Cream Cheese 2kg
Icing Sugar 300g
Lemon Juice 4 tsp
Double Cream 2 ltr
Vanilla Extract 4 tsp
Digestive Biscuits 1.5kg
Margarine 500g
Wheat, Milk