Syrup Cornflake Cakes

Ingredients

10 Portions

Corn flakes 200g

Golden Syrup 90g

Caster Sugar 140g

Margarine 140g

50 Portions

Corn flakes 1kg

Golden Syrup 1 x 454g tin

Caster Sugar 700g

Margarine 700g

100 Portions

Corn flakes 2 kg

Golden Syrup 2 x 454g tins

Caster Sugar 1.4 kg

Margarine 1.4 kg

Method

In a heavy bottomed sauce pan melt the syrup, sugar and margarine until bubbling
Add the cornflakes and mix well until all flakes are coated
Arrange cake cases in muffin tins
Spoon the cornflake mixture in the cases
Allow to set for 1 hour

Key Points

Best prepared and served on the same day.
For best results only cool for a short time in the fridge as cooling too much can result in a very hard cake.

Allergens

Barley, Milk

Recipes