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Syrup Cornflake Cakes

10 Portions

Corn flakes 200g

Golden Syrup 90g

Caster Sugar 140g

Margarine 140g


50 Portions

Corn flakes 1kg

Golden Syrup 1 x 454g tin

Caster Sugar 700g

Margarine 700g


100 Portions

Corn flakes 2 kg

Golden Syrup 2 x 454g tins

Caster Sugar 1.4 kg

Margarine 1.4 kg


  1. In a heavy bottomed sauce pan melt the syrup, sugar and margarine until bubbling
  2. Add the cornflakes and mix well until all flakes are coated
  3. Arrange cake cases in muffin tins
  4. Spoon the cornflake mixture in the cases
  5. Allow to set for 1 hour
Key Points
  • Best prepared and served on the same day.
  • For best results only cool for a short time in the fridge as cooling too much can result in a very hard cake.

Barley, Milk