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Sweetcorn Fritter (Veg power)

10 Portions

Sweetcorn 600g

Spring onion 100g

Coriander (fresh) 25g

Plain flour 200g

Baking powder 2 tsp

Paprika 2 tbsp

Garlic powder 2 tbsp

Cumin 1 tbsp

Coriander powder 1 tbsp

Milk 30ml

Eggs 2

Water 30ml

Olive oil To brush

Salt To taste

Pepper To taste

Lemon juice dash

Yoghurt 150g


50 Portions

Sweetcorn 3Kg

Spring onion 500g

Coriander (fresh) 125g

Plain flour 1kg

Baking powder 10 tsp

Paprika 10 tbsp

Garlic powder 10 tbsp

Cumin 5 tbsp

Coriander powder 5 tbsp

Milk 150ml

Eggs 10

Water 150ml

Olive oil To brush

Salt To taste

Pepper To taste

Lemon juice dash

Yoghurt 750g


100 Portions

Sweetcorn 6kg

Spring onion 1kg

Coriander (fresh) 250g

Plain flour 2kg

Baking powder 20 tsp

Paprika 20 tbsp

Garlic powder 20 tbsp

Cumin 10 tbsp

Coriander powder 10 tbsp

Milk 300ml

Eggs 20

Water 300ml

Olive oil To brush

Salt To taste

Pepper To taste

Lemon juice dash

Yoghurt 1.5kg


  1. Mix the flour, baking powder and spices together in a bowl.
  2. Next add the eggs, water and milk and whisk together to form a batter.
  3. Next add the sweetcorn, chopped spring onions and fresh coriander.
  4. Whisk the mixture together (the batter should just coat the fresh ingredients), cover and label and leave in the fridge for 1 hour.
  5. Line a tray with parchment paper, lightly brush with olive oil and place in the oven at 200֯c.
  6. Using a serving spoon scoop the mixture up and drop the mixture onto the hot tray by angling the pointy end of the spoon down. If you let the mixture drop onto the same point on the tray the fritter will naturally form.
  7. Place the tray in the oven and bake for 10 minutes before turning each fritter and baking for another 10 minutes.
  8. If the fritter looks a little dry when turning you can brush it with some more olive oil.
  9. Mix the yoghurt, lemon juice and salt and pepper together to make the dressing.
Key Points
  • It is important that the oven tray you are using is hot and brushed with oil. This will help to colour the fritter. If you find that the parchment paper is lifting due to the fans in your oven you could hold it down with a few metal pieces of metal cutlery.
  • It is important to taste the food you make. Try cooking one fritter as a tester. Taste it to see if it needs any more seasoning.
  • This recipe can be made up and left in the fridge before cooking

Wheat, Milk, Eggs