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Recipes

Stewed Apple

Ingredients
10 Portions

Cooking Apples 2kg

Sultanas 100g

Demerara Sugar 40g

Cinnamon pinch

Lemon Juice ¼ lemon

 

50 Portions

Cooking Apples 10kg

Sultanas 500g

Demerara Sugar 200g

Cinnamon 1 tsp

Lemon Juice 1 lemon

 

100 Portions

Cooking Apples 20kg

Sultanas 1kg

Demerara Sugar 400g

Cinnamon 2 tsp

Lemon Juice 2 lemon

 

Method
  1. Peel, core and ¼ the cooking apples
  2. Add all of the ingredients into a pan
  3. Cook on a low heat for 10 minutes, until the apples are soft – but are not mushy
  4. Serve HOT with custard
Key Points
Allergens

Sulphites

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