1. In a planetary mixer with the beater attachment, add the margarine and the sugar
2. Beat on a high speed for 10 minutes until pale and fluffy
3. Slowly mix in the eggs, one by one to prevent the mixture from splitting
4. Scrape down
5. Add the baking powder to the flour
6. Add to the mixture and mix well
7. Pour mixture into tins, about half way up
8. Cook at 170˚C for around 20-25 minutes or until the cake springs back to the touch or a skewer come out clean
9. Cool

• You could double up when making this recipe and freeze some cakes down for future use

Wheat, Milk, Eggs