Spanish Chicken

Ingredients

10 Portions

Tomato Sauce (FFT Recipe) As needed

Olive oil For Frying

Paprika pinch

Onions – Diced 200g

Garlic – Diced 1 clove

Diced Chicken 600g

Diced Chorizo Sausage 60g

Salt To taste

Pepper To taste

Mixed Peppers 200g

50 Portions

Tomato Sauce (FFT Recipe) As needed

Olive oil For Frying

Paprika 1 tbsp

Onions – Diced 1kg

Garlic – Diced 0.5 bulbs

Diced Chicken 3kg

Diced Chorizo Sausage 300g

Salt To taste

Pepper To taste

Mixed Peppers 1kg

100 Portions

Tomato Sauce (FFT Recipe) As needed

Olive oil For Frying

Paprika 2 tbsp

Onions – Diced 2kg

Garlic – Diced 1 bulb

Diced Chicken 6kg

Diced Chorizo Sausage 600g

Salt To taste

Pepper To taste

Mixed Peppers 2kg

Method

Prepare the Tomato Sauce as per the FFT recipe
In a separate pan heat some olive oil for frying and add some diced onion and garlic, fry for 5 minutes
Add the Chorizo sausage and cook for 3 minutes until the oil starts to separate
Season the diced chicken with salt and pepper and add to the pan with Chorizo and onions
Cook for 15 minutes or until the chicken is cooked through
Add the tomato sauce and stir well
Simmer for 30 minutes ensuring that the chicken has cooked to 75˚C for at least 2 minutes

Key Points

Allergens

Celery, Sulphites

Recipes