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Recipes

Spaghetti and Meatballs

Ingredients
10 Portions

Tomato Sauce (As per the FFT Recipe) As needed

Spaghetti 300g

Meatballs 30

Olive oil For frying

Salt To taste

Pepper To taste

 

50 Portions

Tomato Sauce (As per the FFT Recipe) As needed

Spaghetti 1.5kg

Meatballs 150

Olive oil For frying

Salt To taste

Pepper To taste

 

100 Portions

Tomato Sauce (As per the FFT Recipe) As needed

Spaghetti 3 kg

Meatballs 300

Olive oil For frying

Salt To taste

Pepper To taste

 

Method
  1. Prepare the Tomato Sauce as per the FFT recipe
  2. In the oven preheated to 180˚C cook the meat balls until they are browned on the outside and have reached 75˚c for 2 minutes
  3. Add to the hot tomato sauce and cook for a further 10 minutes
  4. In a large heavy bottomed sauce pan, add enough water to cook the pasta and bring to the boil
  5. Add the pasta and cook for 10-12 minutes or until the pasta is ‘al dente’
  6. Serve with spaghetti with the meatballs and garlic bread
Key Points
Allergens

Wheat, Celery