Soda Bread

Ingredients

10 Portions

Self Raising Flour 250g

Strong Flour 250g

Salt 1 tsp

Bicarbonate of Soda 1 tsp

Buttermilk 600 ml

50 Portions

Self Raising Flour 1.25kg

Strong Flour 1.25kg

Salt 5 tsp

Bicarbonate of Soda 5 tsp

Buttermilk 3 ltr

100 Portions

Self Raising Flour 2.5kg

Strong Flour 2.5kg

Salt 10tsp

Bicarbonate of Soda 10tsp

Buttermilk 6 ltr

Method

Add all dry ingredients to the bottom of the planetary mixer
Add the buttermilk to the dry ingredients
Using the dough hook slowly kneed the dough until it comes together (add more buttermilk if necessary)
Tip the dough out onto a clean surface and cut into 3 equal pieces
Form each piece into a round loaf shape and score a cross in the top of each one
Place on a baking tray lined with baking parchment
Allow to rest for 10 minutes and then transfer to a preheated oven at 200 ˚C
Bake the loaves for around 30 minutes or until they sound hollow on the bottom when tapped
Allow to cool

Key Points

Allergens

Wheat, Milk

Recipes