Shortbread

Ingredients

10 Portions

Plain white flour 450g

Kerrymaid soft spread 150g

Free range eggs 1

Salt pinch

Cold water

50 Portions

Plain white flour 2.25kg

Kerrymaid soft spread 750g

Free range eggs 2

Salt pinch

Cold water

100 Portions

Plain white flour 4.5kg

Kerrymaid soft spread 1.5 kg

Free range eggs 5

Salt 1 tsp

Cold water

Method

In a planetary mixer, with the beater attachment, add the flour, salt and margarine and mix slowly until a mixture which resembles breadcrumbs is achieved
In a separate bowl beat the eggs well and add to the mixer with the machine running
Once the eggs are mixed slowly add the water, with the machine running, until a soft, but not dry or sticky dough is achieved DO NOT OVER MIX
Wrap the mixture in cling film and chill for 1 hour, or until needed
Roll out onto a surface lightly dusted with flour and use as required

Key Points

Similair to shortbread recipe it is best to take this pastry out of the mixer just as it starts to come together.

Allergens

Wheat, Milk, Eggs

Recipes