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Recipes
Shortbread Pastry
Ingredients
10 Portions
Plain flour 300g
Margarine 200g
Caster sugar 100g
50 Portions
Plain flour 1.5kg
Margarine 1kg
Caster sugar 500g
100 Portions
Plain flour 3kg
Margarine 2kg
Caster sugar 1kg
Method
Add the flour, sugar and margarine to the mixing bowl
Mix well
Roll out
Cut
Line a baking tray with parchment paper
Bake in the oven at 160˚C for 15 minutes
Cool and serve
Key Points
For best results stop using the mixer just as the mix starts to come together.
This biscuit mix can be rolled in clingfilm, labled and frozen for later use
Kerrymaid baking block From hannahs is a much better substitute for Margarine in this recipe