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Shortbread Pastry

10 Portions

Plain flour 300g

Margarine 200g

Caster sugar 100g


50 Portions

Plain flour 1.5kg

Margarine 1kg

Caster sugar 500g


100 Portions

Plain flour 3kg

Margarine 2kg

Caster sugar 1kg

  1. Add the flour, sugar and margarine to the mixing bowl
  2. Mix well
  3. Roll out
  4. Cut
  5. Line a baking tray with parchment paper
  6. Bake in the oven at 160˚C for 15 minutes
  7. Cool and serve
Key Points
  • For best results stop using the mixer just as the mix starts to come together.
  • This biscuit mix can be rolled in clingfilm, labled and frozen for later use
  • Kerrymaid baking block From hannahs is a much better substitute for Margarine in this recipe

Wheat, Milk