Frozen Salmon Fillet 1
Bechamel Sauce 1 ltr
Juice of 1 Lemon
Fresh Chives 1 tbsp
Fresh Spinach 80g
Salt and Pepper To taste
Spaghetti 170g
Onion (diced finely) 200g
Garlic (diced finely) 1 clove
Frozen Salmon Fillet 5
Bechamel Sauce 5 ltr
Juice of 1 Lemon
Fresh Chives 5 tbsp
Fresh Spinach 400g
Salt and Pepper To taste
Spaghetti 850g
Onion (diced finely) 1 kg
Garlic (diced finely) 5 cloves
Frozen Salmon Fillet 10
Bechamel Sauce 10 ltr
Juice of 1 Lemon
Fresh Chives 10 tbsp
Fresh Spinach 800g
Salt and Pepper To taste
Spaghetti 1.7 kg
Onion (diced finely) 2 kg
Garlic (diced finely) 10 cloves
Wheat, Milk, Fish