1. Using a double boiler – (or in baking dishes in the oven) mix the pudding rice, condensed milk, sugar and milk
2. Cook for around 1 hour depending on the cooking method used until the rice has absorbed the milk mixture, stirring regularly
3. Add the nutmeg at the last minute and stir in well
4. Serve with jam or fresh fruit

• Adding some mixed spice to this recipe will add a nice flavour

Milk