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Recipes

Quorn Mince Cottage Pie

Ingredients
10 Portions

Gravy sauce (see recipe)

Onion – diced 200g

Carrots – diced 200g

Quorn Mince 400g

Potatoes 2kg

Salt pinch

Olive oil For frying

Margarine 60g

 

50 Portions

Gravy sauce (see recipe)

Onion – diced 1kg

Carrots – diced 1kg

Quorn Mince 2kg

Potatoes 10kg

Salt 1 tbsp

Olive oil For frying

Margarine 300g

 

100 Portions

Gravy sauce (see recipe)

Onion – diced 2kg

Carrots – diced 2kg

Quorn Mince 4kg

Potatoes 20kg

Salt 2 tbsp

Olive oil For frying

Margarine 600g

 

Method
  1. Make the gravy sauce as per the FFT recipe
  2. In a separate pan add enough olive oil for frying
  3. Add diced onion and carrot and fry for 10 minutes
  4. Add the gravy sauce
  5. Add the Quorn mince
  6. Simmer for 20 minutes, until the onion and carrot is tender
  7. Peel the potatoes
  8. Add to a large saucepan
  9. Cover with cold water
  10. Add salt
  11. Bring to the boil and cook until just tender
  12. Add margarine
  13. In a baking dish add the mince and gravy until 2/3 up the side of the dish
  14. Top with mash
  15. Bake in the oven at 200˚C until golden on the top and piping hot throughout
Key Points
Allergens

Barley, Milk, Eggs, Celery

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