Bechamel Sauce (See recipe) 1 ltr
Grated Cheese To top
Stale bread (crusts) 50
Oregano To sprinkle
Macaroni Pasta 300g
Salt 1 tsp
Olive oil 1 tsp
Bechamel Sauce (See recipe) 5ltr
Grated Cheese To top
Stale bread (crusts) 250g
Oregano To sprinkle
Macaroni Pasta 1.5kg
Salt 2 tbsp
Olive oil 2 tbsp
Bechamel Sauce (See recipe) 10 ltr
Grated Cheese To top
Stale bread (crusts) 500g
Oregano To sprinkle
Macaroni Pasta 3kg
Salt 4 tbsp
Olive oil 4 tbsp
Wheat, Milk