1. Melt Margarine in a heavy bottomed pan
2. Add sugar and dates and stir until sugar is dissolved
3. Bring to the boil, simmer until dates have softened and there is a frothiness in the mixture
4. Add rice crispies and mix well
5. Press evenly into a cling film lined tray
6. Leave to set
7. Cut into triangles and dust with icing sugar when cool

• This recipe is best produced on the day you serve it

Barley, Milk