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Recipes

Individual Vegetable and Cheese Omelette

Ingredients
10 Portions

Eggs – beaten 5

Chosen Vegetables 200g

Grated cheese 100g

Margarine To grease

Salt To taste

Pepper To taste

 

50 Portions

Eggs – beaten 25

Chosen Vegetables 1 kg

Grated cheese 500g

Margarine To grease

Salt To taste

Pepper To taste

 

100 Portions

Eggs – beaten 50

Chosen Vegetables 2kg

Grated cheese 1kg

Margarine To grease

Salt To taste

Pepper To taste

 

Method
  1. You will need a deep muffin tray for this recipe
  2. In a mixing bowl, beat the eggs and season to taste
  3. Grease the inside of the muffin moulds with margarine
  4. Add chosen vegetables (eg, onion, tomato, carrot, peas, corn)
  5. Sprinkle lightly with some grated cheese
  6. Fill the muffin tins with the whisked egg 2/3 full
  7. Place in the oven at 180˚C until the eggs are puffed up and cooked through
  8. Remove from the moulds and serve immediately
Key Points
Allergens

Milk, Eggs

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