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Recipes

Hummus

Ingredients

10 Portions

Cooked Chickpeas 267g

Olive oil As required

Garlic – Peeled and chopped 1 clove

Lemon juice To taste

Paprika To taste

Salt To taste

Pepper To taste

50 Portions

Cooked Chickpeas 1.3 kg

Olive oil As required

Garlic – Peeled and chopped 5 clove

Lemon juice To taste

Paprika To taste

Salt To taste

Pepper To taste

100 Portions

Cooked Chickpeas 2.6kg

Olive oil As required

Garlic – Peeled and chopped 1 bulb

Lemon juice To taste

Paprika To taste

Salt To taste

Pepper To taste

Method

Drain and rinse chickpeas
Puree in a food processor with chopped garlic clove
Add olive oil and lemon juice to achieve the desired consistency – this should not be dry, but not too wet
Use the seasoning to adjust the flavours as desired and sprinkle with paprika to garnish

Key Points

Additional ingredients that work well with this recipe are as follows:

• Beetroot

• Soaked sultanas and curry powder

• Red peppers

• Fresh herbs such as basil or mint

• Cinnamon and cumin

Allergens

None

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