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Recipes

Homemade Chips

Ingredients
10 Portions

Potatoes – peeled and cut into chips 2.5kg

Rapeseed oil For deep frying

 

50 Portions

Potatoes – peeled and cut into chips 12.5kg

Rapeseed oil For deep frying

 

100 Portions

Potatoes – peeled and cut into chips 25kg

Rapeseed oil For deep frying

 

Method
  1. Heat the oil to 130˚C
  2. Cook the chips until they are soft but not coloured – around 10 mins
  3. Leave to one side
  4. Increase the temperature of the oil to 180˚C
  5. Fry the blanched chips for 2 minutes or until golden and crispy
Key Points
Allergens

None

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