Oil To fry
Diced Onions 500g
Garlic 4 cloves
Turmeric 10g
Cumin 10g
Cinnamon 5g
Diced Red peppers 200g
Tomato base sauce (FFT recipe) 0.5 litres
Paprika 10g
Vegetable stock 1.5 litres
Red lentils 200g
Diced Carrots 400g
Diced Sweet potato 400g
Diced Celery 400g
Fresh Corriander 30g
Oil To fry
Diced Onions 2.5kg
Garlic 1 bulb
Turmeric 50g
Cumin 50g
Cinnamon 25g
Diced Red peppers 1kg
Tomato base sauce (FFT recipe) 2.5 litres
Paprika 50g
Vegetable stock 7.5 litres
Red lentils 1 kg
Diced Carrots 2 kg
Diced Sweet potato 2 kg
Diced Celery 2 kg
Fresh Corriander 150g
Oil To fry
Diced Onions 5kg
Garlic 2 bulb
Turmeric 100g
Cumin 100g
Cinnamon 50g
Diced Red peppers 2kg
Tomato base sauce (FFT recipe) 5 litres
Paprika 100g
Vegetable stock 15 litres
Red lentils 2 kg
Diced Carrots 4 kg
Diced Sweet potato 4 kg
Diced Celery 4 kg
Fresh Corriander 300g
Celery