Gravy Sauce

Ingredients

10 Portions

Onion – Diced 200g

Carrot – Diced 200g

Celery – Diced 200g

Olive oil For frying

Knorr Gravy Powder As required

Salt To taste

Pepper To taste

Mixed herbs pinch

50 Portions

Onion – Diced 1kg

Carrot – Diced 1kg

Celery – Diced 1kg

Olive oil For frying

Knorr Gravy Powder As required

Salt To taste

Pepper To taste

Mixed herbs 1 tbsp

100 Portions

Onion – Diced 2kg

Carrot – Diced 2kg

Celery – Diced 2kg

Olive oil For frying

Knorr Gravy Powder As required

Salt To taste

Pepper To taste

Mixed herbs 2 tbsp

Method

In a heavy bottomed sauce pan, add the oil for frying and add the diced onion, carrot and celery
Cook on a high heat for 4 minutes stirring regularly as not to burn the ingredients
Turn down the heat, add the dried herbs and cook for a further 10 minutes until the vegetables are tender
Add enough water to cover the vegetables and to the required volume of finished product
Bring to the boil and puree using a hand blender
Following the manufacturer’s instructions for the gravy mix, thicken until the desired consistency is achieved

Key Points

Allergens

Celery

Recipes