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Ginger Biscuits

10 Portions

Plain Flour 150g

Demerara Sugar 50g

Caster Sugar 50g

Margarine 100g

Baking Powder 10g

Ginger 2 tsp


50 Portions

Plain Flour 750g

Demerara Sugar 250g

Caster Sugar 250g

Margarine 500g

Baking Powder 50g

Ginger 2 tbsp


100 Portions

Plain Flour 1.5kg

Demerara Sugar 500g

Caster Sugar 500g

Margarine 1kg

Baking Powder 100g

Ginger 4 tbsp


  1. Combine all of the ingredients in a planetary mixer on slow
  2. Once the dough has come together, turn the machine off – do not over mix
  3. Allow to rest in the fridge for 1 hour
  4. Roll out thinly and cut into rounds using a cutter
  5. Grease baking trays
  6. Place the biscuits allowing room for them to spread slightly
  7. Cook at 170˚C for about 10 minutes or until lightly golden
Key Points
  • You could double up on this recipe and roll into a large sausage shape to be frozen for future use.

Wheat, Milk