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German Apple Cake

10 Portions

Self-raising flour 90g

Margarine 90g

Caster Sugar 90g

Demerara Sugar For Sprinkling

Eggs 2

Cinnamon pinch

Baking Powder pinch

Apples 1


50 Portions

Self-raising flour 450g

Margarine 450g

Caster Sugar 450g

Demerara Sugar For Sprinkling

Eggs 8

Cinnamon 0.5 tsp

Baking Powder 1 tsp

Apples 5


100 Portions

Self-raising flour 900g

Margarine 900g

Caster Sugar 900g

Demerara Sugar For Sprinkling

Eggs 16

Cinnamon 1 tsp

Baking Powder 2 tsp

Apples 10


  1. Cream together the margarine and caster sugar until pale and fluffy
  2. Add eggs one at a time and mix
  3. Wash the apples, do not peel them, remove the core and slice thinly
  4. Sieve flour, cinnamon and baking powder and add 1/3 at a time to the mix
  5. Pour mix into baking tins, arranging apples on the top of the cake mix sprinkling with brown sugar
  6. Bake at 180 C for 25 mins or until the cake is firm in the middle and springs back to touch
Key Points
  • You could double up on this recipe and freeze some down for future use.

Wheat, Milk, Eggs