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Garlic Bread

10 Portions

Thaw and Serve Baguette 1

Margarine 75g

Garlic – Finely diced 1 clove

Mixed Herbs 1 tsp


50 Portions

Thaw and Serve Baguette 5

Margarine 375g

Garlic – Finely diced 0.5 bulb

Mixed Herbs 1.5 tbsp


100 Portions

Thaw and Serve Baguette 10

Margarine 750g

Garlic – Finely diced 1 bulb

Mixed Herbs 3 tbsp


  1. Defrost frozen baguettes
  2. Using a bread knife, diagonally cut each baguette into 10 large slices
  3. In a mixing bowl, mix soft spread, finely chopped garlic and mixed herbs
  4. Place slices on a baking tray
  5. Using a spoon or palate knife spread the garlic butter onto the slices
  6. Cook at 180˚C for 8 minutes or until browned
  7. Serve immediately
Key Points
  • You could add fresh parsley to your garlic butter to give it a fresher look.

Wheat, Milk, Sesame