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Recipes

Garlic and Herb New Potatoes

Ingredients

10 Portions

Washed new potatoes 1kg

Garlic – Diced 2 cloves

Mixed Herbs To taste

Salt To taste

Pepper To taste

Olive Oil To coat potatoes

50 Portions

Washed new potatoes 5kg

Garlic – Diced Half a bulb

Mixed Herbs To taste

Salt To taste

Pepper To taste

Olive Oil To coat potatoes

100 Portions

Washed new potatoes 10kg

Garlic – Diced 1 bulb

Mixed Herbs To taste

Salt To taste

Pepper To taste

Olive Oil To coat potatoes

Method

Blanch new potatoes in boiling water for five minutes
In a roasting dish, being careful not to add to many, add a layer of new potatoes
Coat lightly with olive oil
Season to taste
Preheat the oven to 180˚C
Roast the potatoes for 20 minutes, then add the garlic and return for another 20 minutes or until browned on the outside and tender in the middle

Key Points

Allergens

None

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