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Recipes

Fresh Fruit Yoghurt Crunch Pots

Ingredients

10 Portions

Fresh Fruit – raspberries, blueberries, pineapple etc

Natural Yoghurt

Flapjacks (as per FFT recipe) crumbled

4oz pot

50 Portions

Fresh Fruit – raspberries, blueberries, pineapple etc

Natural Yoghurt

Flapjacks (as per FFT recipe) crumbled

4oz pot

100 Portions

Fresh Fruit – raspberries, blueberries, pineapple etc

Natural Yoghurt

Flapjacks (as per FFT recipe) crumbled

4oz pot

Method

Chop fruit into medium sized pieces
Add to the bottom of one of the portion pots
Add one generous spoon of natural yoghurt
Sprinkle over the crumbled flapjack

Key Points

It is difficult to add quantities to this recipe. Use your judgement based on the amount of ingredients you have. This is a good recipe to use up left over stock.

Allergens

Oats, Milk

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