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Recipes

Fresh Fruit Trifle

Ingredients
10 Portions

Chosen Fruit 300g

Custard Powder 200g

Milk As per instructions

Jelly As needed

Cream 200ml

Cocoa Powder Dusting

Sponge cake (as per FFT Recipe) As needed

 

50 Portions

Chosen Fruit 1.5kg

Custard Powder 1kg

Milk As per instructions

Jelly As needed

Cream 1ltr

Cocoa Powder Dusting

Sponge cake (as per FFT Recipe) As needed

 

100 Portions

Chosen Fruit 3kg

Custard Powder 2kg

Milk As per instructions

Jelly As needed

Cream 2 ltr

Cocoa Powder Dusting

Sponge cake (as per FFT Recipe) As needed

 

Method
  1. Wash, peel and prepare chosen fruit place in the bottom of a serving dish
  2. Prepare the Jelly mix as to the manufacturer’s instruction
  3. Pour cooled jelly mixture over chosen fruit
  4. Allow to set overnight
  5. Prepare sponge cake as per FFT recipe, allow to cool and arrange over set jelly and fruit
  6. Prepare the custard with milk to the manufacturer’s instruction
  7. Allow to cool and pour over sponge cake
  8. Allow to set over night
  9. Whisk the cream until stiff peaks are achieved
  10. Pipe, or spread the cream on the top
  11. Dust with cocoa powder
Key Points
  • You could add a dash of vanilla essence to the cream to add more flavour.
Allergens

Wheat, Milk, Eggs

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