Egg Whites 1
Caster Sugar 75g
Cornflour pinch
Vanilla Extract pinch
Vinegar pinch
Double Cream 50ml
Fresh Fruit To serve
Egg Whites 6
Caster Sugar 375g
Cornflour 1.5 tsp
Vanilla Extract 1.5 tsp
Vinegar 1.5 tsp
Double Cream 250ml
Fresh Fruit To serve
Egg Whites 12
Caster Sugar 750g
Cornflour 3 tsp
Vanilla Extract 3 tsp
Vinegar 3 tsp
Double Cream 500ml
Fresh Fruit To serve
Milk, Eggs