Flapjack

Ingredients

10 Portions

Porridge oats 200g

Golden syrup 90g

Caster sugar 140g

Margarine 140g

50 Portions

Porridge oats 1x 1kg

Golden syrup 1x 454g

Caster sugar 700g

Margarine 700g

100 Portions

Porridge oats 2x 1kg

Golden syrup 2x 454g

Caster sugar 1.4kg

Margarine 1.4kg

Method

In a heavy bottomed sauce pan melt the margarine
Add the sugar and syrup, heat until just bubbling
Add the porridge oats and mix very well
Line 4 trays with either parchment paper or cling-film and evenly fill with mixture
Bake in the oven at 160˚C for 20 minutes – NO LONGER
Allow to cool and tip out of the tray, cut whilst still slightly warm

Key Points

Why not double up your required portions and freeze some flapjacks down for next time it is on the menu.

Allergens

Oats, Milk

Recipes