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Recipes

Fish Finger Sub

Ingredients
10 Portions

Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion

Mayonnaise 200ml

Bread Roll 5

Iceberg Lettuce (sliced)

 

50 Portions

Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion

Mayonnaise 1ltr

Bread Roll 25

Iceberg Lettuce (sliced)

 

100 Portions

Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion

Mayonnaise 2 ltr

Bread Roll 50

Iceberg Lettuce (sliced)

 

Method
  1. Prepare the fish goujons as per the FFT Battered Fish Recipe
  2. Slice one roll lengthways
  3. Lightly spread with mayonnaise
  4. Add a little sliced iceberg lettuce
  5. Add 4 goujons and cut in half (2 per portion)
  6. Serve immediately
Key Points
Allergens

Wheat, Eggs, Fish, Mustard

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