Cowboy Casserole

Ingredients

10 Portions

Sausages 10

Bacon 250g

Baked beans 500g

Chopped tomatoes 250g

Sterling BBQ Sauce To taste

Onion- Diced 100g

Garlic – Diced 1 clove

Mixed herbs pinch

Olive oil For frying

50 Portions

Sausages 50

Bacon 1.25 kg

Baked beans 2.5kg

Chopped tomatoes 1.25kg

Sterling BBQ Sauce To taste

Onion- Diced 500g

Garlic – Diced 3 cloves

Mixed herbs 1 tsp

Olive oil For frying

100 Portions

Sausages 100

Bacon 2.25kg

Baked beans 5kg

Chopped tomatoes 2.5kg

Sterling BBQ Sauce To taste

Onion- Diced 1kg

Garlic – Diced 5 cloves

Mixed herbs 1 tbsp

Olive oil For frying

Method

Cook sausages until browned and at least 75˚C
Cook bacon on a baking tray until 75˚C
Allow both to cool slightly before slicing
In a heavy bottomed sauce pan heat enough oil for frying
Add the diced onion cook for 2 minutes stirring well
Add the garlic and cook for 1 minutes, then add the mixed herbs
Add the chopped tomatoes and cook for 5 minutes
Add the baked beans
Add the cooked bacon and sausage
Add BBQ sauce to taste
Bring to a simmer and allow to cook for 40 minutes, adjusting consistency if necessary

Key Points

Allergens

Wheat, Sulphites

Recipes