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Recipes

Coconut Ice

Ingredients
10 Portions

Sweetened Condensed Milk 100g

Icing Sugar 100g

Dessicated Coconut 80g

Pink colouring

 

50 Portions

Sweetened Condensed Milk 500g

Icing Sugar 500g

Dessicated Coconut

Pink colouring 400g

 

100 Portions

Sweetened Condensed Milk 1kg

Icing Sugar 1kg

Dessicated Coconut 800g

Pink colouring

 

Method
  1. In a mixing bowl combine condensed milk and icing sugar, this will make a thick sticky mixture
  2. Add the coconut and mix very well
  3. Split into two
  4. Add some food colouring to make one half pink
  5. Dust a work surface with icing sugar
  6. Roll out into 2 rectangular shapes
  7. Place the pink on top of the white
  8. Roll out a little to make a two tone shape, leave uncovered to set ideally overnight
  9. Cut into squares
Key Points
Allergens

Milk