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‘Chocolate’ Sauce

10 Portions

Cocoa Powder 60g

Caster Sugar 140g

Milk 200ml

Margarine 20g


50 Portions

Cocoa Powder 300g

Caster Sugar 700g

Milk 1ltr

Margarine 100g


100 Portions

Cocoa Powder 600g

Caster Sugar 1.4kg

Milk 2ltr

Margarine 200g


  • Add all of the ingredients cold to a pan
  • Place over a medium heat and allow to simmer
  • Cook for 10 minutes until the sauce is hot and started to thicken
  • Serve with churros
Key Points