This website uses cookies to improve functionality and tailor your browsing experience.
If you continue to use this website, you agree to the placing of cookies on your device.
Please refer to our cookies policy contained in our Privacy Policy for more information.
Accept

Recipes

‘Chocolate’ Sauce

Ingredients
10 Portions

Cocoa Powder 60g

Caster Sugar 140g

Milk 200ml

Margarine 20g

 

50 Portions

Cocoa Powder 300g

Caster Sugar 700g

Milk 1ltr

Margarine 100g

 

100 Portions

Cocoa Powder 600g

Caster Sugar 1.4kg

Milk 2ltr

Margarine 200g

 

Method
  • Add all of the ingredients cold to a pan
  • Place over a medium heat and allow to simmer
  • Cook for 10 minutes until the sauce is hot and started to thicken
  • Serve with churros
Key Points
Allergens

Milk

Menus & recipes
Read More
Schools
Read More
Join Us
Read More