1. Sieve plain flour, cocoa powder and baking powder together
2. ‘Crumb in’ the margarine
3. Add the sugars and syrup
4. Roll out and cut into cookie shapes
5. Cook at 180˚C for 12-14 minutes or until cooked, these cookies can be made soft in the middle if not over cooked, that is the desired texture

• It can be useful to double up on this recipe, the dough can be rolled into a large sausage shape, clingfilmed, labelled and frozen for future use.

Wheat, Milk