Diced chicken 400g
Onion- Diced 100g
Leeks- Washed and sliced 100g
Garlic – Diced 1 clove
Carrot – Diced 100g
Bechamel 800ml
Puff Pastry 300g
Eggs 1
Milk 5 ml
Salt To taste
Pepper To taste
Olive oil For frying
Mixed herbs 1 tsp
Diced chicken 2kg
Onion- Diced 500g
Leeks- Washed and sliced 500g
Garlic – Diced 3 cloves
Carrot – Diced 500g
Bechamel 4 ltr
Puff Pastry 1 x 1.5kg
Eggs 1
Milk 25ml
Salt To taste
Pepper To taste
Olive oil For frying
Mixed herbs 1 tbsp
Diced chicken 4kg
Onion- Diced 1kg
Leeks- Washed and sliced1kg
Garlic – Diced 5 cloves
Carrot – Diced 1kg
Bechamel 8 ltr
Puff Pastry 2 x 1.5kg
Eggs 2
Milk 50ml
Salt To taste
Pepper To taste
Olive oil For frying
Mixed herbs 2 tbsp
Wheat, Milk, Eggs