Diced Chicken Thigh
Carrot – Diced 200g
Onion – Diced 200g
Garden Peas 200g
Potato – Cut into thin slices
Gravy Powder As per instructions
Swede 200g
Sweetcorn 100g
Salt and Pepper To taste
Dried thyme pinch
Garlic – diced 1 clove
Olive Oil For frying
Margarine 10g
Diced Chicken Thigh 3.5kg
Carrot – Diced 1kg
Onion – Diced 1kg
Garden Peas 1kg
Potato – Cut into thin slices 2.5kg
Gravy Powder As per instructions
Swede 1kg
Sweetcorn 500g
Salt and Pepper To taste
Dried thyme 1tsp
Garlic – diced 3 cloves
Olive Oil For frying
Margarine 50g
Diced Chicken Thigh 6kg
Carrot – Diced 2kg
Onion – Diced 2kg
Garden Peas 1kg
Potato – Cut into thin slices 5kg
Gravy Powder As per instructions
Swede 2kg
Sweetcorn 1kg
Salt and Pepper To taste
Dried thyme 1 tbsp
Garlic – diced 5 cloves
Olive Oil For frying
Margarine 100g
Milk