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Chicken Fajita Wraps

10 Portions

Diced Chicken Thigh 600g

Red Onion – Sliced 300g

Mixed Peppers – Sliced 300g

10” Tortilla Wraps 10

Cajun Seasoning To taste

Olive oil For frying


50 Portions

Diced Chicken Thigh 3kg

Red Onion – Sliced 1.5kg

Mixed Peppers – Sliced 1.5kg

10” Tortilla Wraps 50

Cajun Seasoning To taste

Olive oil For frying


100 Portions

Diced Chicken Thigh 6kg

Red Onion – Sliced 3kg

Mixed Peppers – Sliced 3kg

10” Tortilla Wraps 100

Cajun Seasoning To taste

Olive oil For frying


  1. In a frying pan heat enough oil for frying, very hot
  2. Add the chicken to the pan
  3. Cook for 10 minutes or until the chicken is cooked through and achieves a temperature of 75˚C for 2 minutes
  4. Add the sliced vegetables
  5. Add the seasoning to taste
  6. Serve in the tortilla wraps
Key Points
  • You could marinade the chicken in some oil and cajun spice to add more flavour to this dish