Potatoes (Peeled and ¼) 1kg
Onions 500g
Cheddar Cheese 300g
Shortcrust Pastry (as per FFT recipe) 700g
Beaten Whole Egg 1
Margarine 20g
Salt and Pepper To taste
Potatoes (Peeled and ¼) 5kg
Onions 2.5kg
Cheddar Cheese 1.5kg
Shortcrust Pastry (as per FFT recipe) 3.5kg
Beaten Whole Egg 3
Margarine 100g
Salt and Pepper To taste
Potatoes (Peeled and ¼) 10kg
Onions 5kg
Cheddar Cheese 3kg
Shortcrust Pastry (as per FFT recipe) 7kg
Beaten Whole Egg 5
Margarine 200g
Salt and Pepper To taste
Wheat, Milk, Eggs