Cheese and Onion Plate Pie

Ingredients

10 Portions

Potatoes (Peeled and ¼) 1kg

Onions 500g

Cheddar Cheese 300g

Shortcrust Pastry (as per FFT recipe) 700g

Beaten Whole Egg 1

Margarine 20g

Salt and Pepper To taste

50 Portions

Potatoes (Peeled and ¼) 5kg

Onions 2.5kg

Cheddar Cheese 1.5kg

Shortcrust Pastry (as per FFT recipe) 3.5kg

Beaten Whole Egg 3

Margarine 100g

Salt and Pepper To taste

100 Portions

Potatoes (Peeled and ¼) 10kg

Onions 5kg

Cheddar Cheese 3kg

Shortcrust Pastry (as per FFT recipe) 7kg

Beaten Whole Egg 5

Margarine 200g

Salt and Pepper To taste

Method

In a pan of cold, salted water bring the potatoes to the boil, drain and mash with margarine, salt and pepper
Fry the onions, sliced, until translucent and slightly golden, fold through mash
Add the cheese to the potato
Allow to cool slightly
Using lightly greased plates, line each one with pastry and prick with a fork
Add the filling
Top with pastry
Brush with egg
Cook at 170 for 30 minutes or until browned on top and piping hot throughout

Key Points

Allergens

Wheat, Milk, Eggs

Recipes