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Chad’s Cake

10 Portions

Soft Brown Sugar 140g

Eggs 1

Margarine 140g

Dried Fruit 90g

Self-raising Flour 280g

Baking Powder pinch

Mixed Spice pinch


50 Portions

Soft Brown Sugar 700g

Eggs 5

Margarine 700g

Dried Fruit 450g

Self-raising Flour 1.4kg

Baking Powder 1tsp

Mixed Spice 0.5tsp


100 Portions

Soft Brown Sugar 1.4kg

Eggs 10

Margarine 1.4kg

Dried Fruit 900g

Self-raising Flour 2.8kg

Baking Powder 2 tsp

Mixed Spice 1 tsp


  1. Melt the margarine in the bottom of a medium sized pan
  2. Add the sugar and dried fruit
  3. Once the sugar has melted, beat the eggs and add to the mix stirring very well
  4. Sieve in the flour and mixed spice, mix
  5. Add to baking trays
  6. Cook at 150˚C for approximately 1 hour until a skewer comes out clean
  7. Cool and serve
Key Points

You can double up on this recipe and freeze down extra cakes for the following weeks.


Wheat, Milk, Eggs, Sulphites