Cauliflower Cheese

Ingredients

10 Portions

Cauliflowers- In florets 1

Bechamel Sauce – As per FFT Recipe

Cheddar – Grated To top

Mixed Herbs 1 tsp

50 Portions

Cauliflowers- In florets 5

Bechamel Sauce – As per FFT Recipe

Cheddar – Grated To Top

Mixed Herbs 1 tbsp

100 Portions

Cauliflowers- In florets 10

Bechamel Sauce – As per FFT Recipe

Cheddar – Grated To Top

Mixed Herbs 2 tbsp

Method

Prepare the cauliflower into florets
Add to a large pan of boiling water, cook for 12 minutes or until just tender but still firm
Prepare the béchamel sauce as per the FFT recipe
Drain the cauliflower through a colander
Arrange the cauliflower in the bottom of a baking dish
Cover cauliflower with béchamel sauce
Sprinkle with grated cheddar and mixed herbs
Bake in the oven at 200˚C until golden and bubbling on the top

Key Points

If the cauliflower as some extra moisture after boiling, roasting it in the oven for a few minutes before adding bechamel

Allergens

Wheat, Milk

Recipes