1. Combine the dry spices to make a mixed curry powder
2. Season the beef with salt and pepper
3. Fry the beef in a hot frying pan with olive oil
4. Add the homemade curry powder
5. Cook until well browned
6. Add the onions and garlic, cook for 2 minutes
7. Add the tomato puree (half of an 800g tin) and cook for 2 minutes stirring well
8. Add enough water to cover the beef and bring to the boil
9. Reduce to a simmer and cook for 2 ½ hours adding more water if necessary
10. Add the diced potatoes and cook for another 30 minutes or so until tender
11. Adjust seasoning if necessary adding salt, pepper or other aromatic spices
12. Adjust consistency if necessary by adding more water

• Marinating the meat the day before will add lots of depth to this dish.
• You can use some of the homemade curry powder and some oil to coat the meat.
• You can prepare a large quantity of the spice mix for this recipe to be used on future recipes.

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