Diced Chicken 500g
Sterling BBQ Sauce To taste
Onion – sliced 100g
Carrot – sliced 100g
White cabbage – sliced 100g
Garlic- diced 1 cloves
Tomato Puree 40g
Chopped Tomatoes 250g
Celery – Chopped 100g
Olive oil For frying
Diced Chicken 2.5kg
Sterling BBQ Sauce To taste
Onion – sliced 500g
Carrot – sliced 500g
White cabbage – sliced 500g
Garlic- diced 2.5 cloves
Tomato Puree 200g
Chopped Tomatoes 1.25kg
Celery – Chopped 500g
Olive oil For frying
Diced Chicken 5kg
Sterling BBQ Sauce To taste
Onion – sliced 1kg
Carrot – sliced 1kg
White cabbage – sliced 1kg
Garlic- diced 5 cloves
Tomato Puree 400g
Chopped Tomatoes 2.5kg
Celery – Chopped 1kg
Olive oil For frying
Wheat, Celery, Sulphites