1. Make black tea using two tea bags
2. Pour over mixed dried fruit and orange zest, leave over night to soak
3. Mix together whisked egg, margarine, honey and orange juice
4. Add to tea soaked fruit and zest
5. Add flour with mixed spice and mix well until a cake batter is formed with a ‘dropping’ consistency
6. Grease the loaf tins with margarine
7. Add the cake mixture up to 2/3 of the way up the tins
8. Cook in a pre-heated oven at 160˚C for 1 ¼ hours – Cover with tin foil half way through to prevent the mixture over colouring
9. To check if its cooked, using a skewer should come out clean
10. Allow to cool slightly in the tin before drizzling with honey and allow to cool fully
11. Slice into 1 cm thick pieces and spread with salted butter

Wheat, Milk, Eggs, Sulphites