Apple and Oat Crumble

Ingredients

10 Portions

Solid Pack Apples 520g

Plain Flour 300g

Porridge Oats 50g

Margarine 150g

Caster Sugar 50g

Demerara Sugar To sprinkle

50 Portions

Solid Pack Apples 1 x 2.6kg

Plain Flour 1.5kg

Porridge Oats 250g

Margarine 750g

Caster Sugar 250g

Demerara Sugar To sprinkle

100 Portions

Solid Pack Apples 2 x 2.6kg

Plain Flour 3kg

Porridge Oats 500g

Margarine 1.5kg

Caster Sugar 500g

Demerara Sugar To sprinkle

Method

Using the planetary mixer, add the caster sugar, plain flour and margarine and mix well until a light breadcrumb mixture is formed
Mix in the oats
Open the solid pack apples and fill ceramic serving dishes 2/3 full
Top with the crumb and oat mixture
Sprinkle with a light coating of Demerara sugar
Bake in the oven at 180˚C until bubbling and golden on the top

Key Points

Additional spices such as a pinch of cinnamon or mixed spice can add great flavour to this dish. Adding seasonal fruit to solid pack apples can make a great addition.

Allergens

Wheat, Oats, Milk

Recipes