Angie’s Cookies

Ingredients

10 Portions

Plain Flour 300g

Baking Powder 0.5tsp

Soft Margarine 200g

Caster Sugar 200g

50 Portions

Plain Flour 1.5kg

Baking Powder 2tsp

Soft Margarine 1kg

Caster Sugar 1kg

100 Portions

Plain Flour 3kg

Baking Powder 4tsp

Soft Margarine 2kg

Caster Sugar 2kg

Method

In a planetary mixer combine all the dry ingredients and mix together well
Mix in the margarine and combine well
Line a tray with parchment paper
Use a small ice cream scoop to portion the cookie mix and leave in small piles (leave plenty of room between as they will spread on the tray)
Bake at 180 °C for 15 – 18 mins
Cool

Key Points

You can roll this biscuit dough into a sausage shape and wrap in cling film to freeze for later use.

Allergens

Wheat, Milk

Recipes