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Onion Bhajis - Food for Thought

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Recipes

Onion Bhajis

Ingredients

10 Portions

Gram (Chickpea Flour) 100g

Garam Masala 1 tsp

Curry Powder 2 tsp

Salt 1 tsp

Pepper pinch

Onions 1 large

Cumin 1 tsp

Turmeric pinch

Fresh Coriander 15g

Lemon Juice ¼ lemon

50 Portions

Gram (Chickpea Flour) 500g

Garam Masala 1.5 tbsp

Curry Powder 3 tbsp

Salt 1.5tbsp

Pepper 1 tsp

Onions 5 large

Cumin 1.5 tbsp

Turmeric 1.5 tsp

Fresh Coriander 75g

Lemon Juice 1 lemon

100 Portions

Gram (Chickpea Flour) 1kg

Garam Masala 3 tbsp

Curry Powder 6 tbsp

Salt 3 tbsp

Pepper 1 tbsp

Onions 10 large

Cumin 3 tbsp

Turmeric 3 tsp

Fresh Coriander 150g

Lemon Juice 2 lemons

Method

Using a Robot Coupe slicer – slice the onions very thinly, add to a mixing bowl
Combine the flour and the dried spices and salt
Add to the sliced onions, add the lemon juice
Mixing well slowly add water until the mixture forms a sticky batter
Add chopped coriander
Form into balls (using a small ice cream scoop)
Drop balls into deep oil at 170˚C and cook until golden
Drain and serve with chopped coriander sprinkled on the top

Key Points

Allergens

Mustard

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